The social programme includes:

1) a walking dinner at the city hall on Sunday evening

2) Excursions on Wednesday afternoon: participants will have the opportunity to take part in one excursion in the afternoon. All excursions will leave from the University at 3:00PM. Please book your excursion while registering for the symposium. Find out more about the excursions

3) a banquet on Wednesday evening:

The Symposium dinner will take place at a Heuriger, a typical Viennese restaurant where vintners serve their own wines, as well as traditional dishes.The Heuriger (or Buschenschank) can be seen as typical Viennese - to be recommended to Vienna-tourists. At the Heuriger, you usually drink wine from own tillage and eat a trifle. The interior is usually made of wooden seats and wooden tables. Vienna is the only metropolis in the world that cultivates wine within its city limits.

The "Schübel-Auer" is typically a Viennese traditional restaurant owned since 1711 by the family's descendants, now in its ninth Generation family-owned. When Daniela Somlói has taken over the heuriger in 1995, she combined old traditions and habits with new ideas and innovative, modern food.